The dreaded Mora spoon knives
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The handle, bearing a shape of the spindle, resides comfortably in the palms to deliver better control, steadiness, and safe performance. The credit goes to the oiled birch wood, which renders a natural look as well as increases the likelihood of forming an optimal shape. The blade is made up of Swedish carbon steel, which does not have chromium, unlike stainless steel. The plus point of this Swedish steel is that it has the perfect balance of hardness and strength.
I often leave wood in a plastic bag, and have done so for weeks at a time. Beware that if it is warm, mould will grow on the wood and rotting will take hold eventually. In the summer small objects can be kept in the fridge or even frozen.
Nonetheless, it is my first spoon knife so I can’t compare. The Mora spoon knives are cheap and will work with extensive modification. Anyone interested in spoon carving should begin with Del Stubbs knives first. I has to have the huge secondary completely removed, and the back of the hook polished to a smooth curve from the zero edge to the spine.
It’s equally as easy to sharpen as other models, but it seems to come dull a greater percentage of the time. If you know how to sharpen it, however, this could easily be your best value buy.
Sharpening a Mora 164 hook knife and how to carve with it. High carbon steel is tougher & harder than stainless steels, making it ideal & desired for applications where durability is required, & where frequent regrinding is needed. Carbon steels are sharper & more durable, & have razor-sharp edges. Carbon steel in general is easy to re-sharpen as well when the need arises. They are well known & appreciated precision tools that are used by wood carvers in Nusnäs, where one of Sweden’s most recognizable national symbols, the “Dala Horse” is carved.
I spent a lot of time shaping and polishing my 164 (the secondary bevel is exactly what went & I rounded the tip a little), and now I find it a useful spoon knife. It was before – but not nearly to the degree it is now. Also, I have modified my 162 a whole lot – really – so that it is now a Very useful knife for dishing out the bowl of spoons.
What ultimately keeps this great blade out of first place is the fact that it costs nearly double what you’d pay for the top model on our list. While that might not be a problem if it always arrived sharp, this model also has some minor problems in that area. Still, if you’re looking for a wider blade, this model is a great overall choice for you. Morakniv® Classic has been developed by Mora of Sweden for over a century, and has been utilized by generations of carpenters and wood carvers. The tradition can be explained by the knives – with their classic red wooden handle – being pleasant to work with and having just the right feel.
- It also comes with a brass ferrule, which looks great, but also resists corrosion well, so it will look great far into the future.
- All of the kuksas up unil about December were done only with Mora hooks.
- It comes with a stainless-steel blade, which makes it easy to care for, and reduces corrosion significantly.
- It’s equally as easy to sharpen as other models, but it seems to come dull a greater percentage of the time.
- This model also comes with an ergonomic wooden handle which won’t bother your hands or wrists.
- In the summer small objects can be kept in the fridge or even frozen.
It is rational to have this mentality as there are many carved items available at the dollar stores. It has been demonstrated that the Morakniv 164 hook knife is a tool fit for purpose and can be immensely useful for any wood carver enthusiast. If you’re wanting to craft small spoons and bowls this tool is catered for you.
Mora of Sweden no longer uses that brand name for these tools, but they are the same high quality carving knives. We are proud of the quality of our products, and we stand behind them 100%. If for any reason you are not satisfied with the merchandise you ordered, just return it within 90 days to receive a refund in the manner of original payment.
Hook Knife 164 Right-Handed Features
That can add extra time to your day in figuring out the best method to sharpen it and may put beginners off entirely. The handle is made from Oiled Birch Wood which provides comfort and ease of use. The most important thing when it comes to woodcarving is a sharp knife.
Hook Knife 164 – Left Handed with Sheath
The Narex Small Spoon-Knife is the first knife on our list which will be good for lefties since the blade is on the opposite side of the knife. That means you can push with your left hand or pull with your right, which may be what some users prefer. It’s also made from manganese alloy steel, which is extremely strong, though it doesn’t have the same corrosion resistance that stainless steel has. What ultimately drops this hook knife to last place on our list is the blade’s odd angle.
For carving a spoon or bowl, a roadside log might be sufficient for making 10 cooking spoons or 6 bowls. To grab this opportunity, you usually need three basic hand tools. Improved edge bevels complete the blade and give it the optimum carving experience.
This hook knife has a single-edged blade so that you can push the blade with your fingers from one side. The spindle shaped handle is made of oiled birch wood, which gives it a natural feeling and also gives you the possibility to form the handle yourself for optimal shape.